Health & Safety Guidelines for Handling Dry Ice ❄️⚠️

At Dry ice Fast, safety is our top priority. Dry ice (solid CO₂) is extremely cold (-78.5°C / -109.3°F) and can pose hazards if not handled properly. Follow these important health and safety precautions:

1. Handling & Contact Safety

🔹 Wear Insulated Gloves – Direct contact can cause frostbite or skin burns. Always use thick gloves or tongs when handling.

🔹 Avoid Ingestion – Dry ice is not edible and can cause severe internal injuries if swallowed. Keep away from children.

2. Ventilation & Inhalation Risks

🔹 Use in Well-Ventilated Areas – Dry ice sublimates into carbon dioxide (CO₂) gas, which can displace oxygen in enclosed spaces.

🔹 Avoid Confined Spaces – Do not store dry ice in airtight containers (e.g., cars, small rooms, or sealed coolers) as gas buildup can cause pressure explosions.

🔹 Recognize CO₂ Symptoms – Dizziness, shortness of breath, or drowsiness in enclosed areas may indicate CO₂ buildup. Move to fresh air immediately.

3. Safe Storage & Transport

🔹 Use Ventilated Containers – Store dry ice in an insulated cooler with a loose-fitting lid to allow gas to escape safely.

🔹 Keep Away from Children & Pets – Dry ice can be hazardous if touched or played with.

4. Disposal Guidelines

🔹 Do Not Dispose in Sinks or Drains – Dry ice can freeze pipes, causing damage.

🔹 Let It Sublimate Naturally – Place dry ice in a well-ventilated outdoor area and allow it to evaporate safely.